Pastorkova, E <br/><br/>
Growth inhibitory effect of grape phenolics against wine spoilage yeasts and acetic acid bacteria.  [electronic resource] 

 -  International journal of food microbiology  Feb 2013 
 - 209-13 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2012.12.018  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetic Acid--metabolism<br/>Bacteria--drug effects<br/>Flavonoids--pharmacology<br/>Food Contamination--prevention & control<br/>Food Microbiology<br/>Microbial Sensitivity Tests<br/>Phenols--pharmacology<br/>Prospective Studies<br/>Stilbenes--pharmacology<br/>Sulfites--pharmacology<br/>Vitis--chemistry<br/>Wine--microbiology<br/>Yeasts--drug effects