Armando, M R <br/><br/>
In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearum.  [electronic resource] 

 -  International journal of food microbiology  Feb 2013 
 - 182-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2012.11.016  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aflatoxin B1--metabolism<br/>Antibiosis<br/>Aspergillus--growth & development<br/>Fusarium--growth & development<br/>Hydrogen-Ion Concentration<br/>Mycotoxins--biosynthesis<br/>Ochratoxins--biosynthesis<br/>Oxygen--metabolism<br/>Saccharomyces cerevisiae--growth & development<br/>Temperature<br/>Trichothecenes--biosynthesis<br/>Water--metabolism<br/>Zearalenone--biosynthesis