Amaya-Delgado, L <br/><br/>
Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation.  [electronic resource] 

 -  World journal of microbiology & biotechnology  May 2013 
 - 875-81 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1573-0972 
<br/><br/><label>Standard No.: </label>10.1007/s11274-012-1242-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates--metabolism<br/>Agave--metabolism<br/>Alcoholic Beverages--analysis<br/>Ethanol--metabolism<br/>Fermentation<br/>Industrial Microbiology--methods<br/>Kluyveromyces--metabolism<br/>Pichia--metabolism<br/>Saccharomyces cerevisiae--metabolism