Wu, Yongning <br/><br/>
Food safety in China.  [electronic resource] 

 -  Journal of epidemiology and community health  Jun 2013 
 - 478-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1470-2738 
<br/><br/><label>Standard No.: </label>10.1136/jech-2012-201767  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>China<br/>Food Industry--legislation & jurisprudence<br/>Food Safety<br/>Foodborne Diseases--epidemiology<br/>Gastrointestinal Diseases--epidemiology<br/>Government Regulation<br/>Humans<br/>Population Surveillance<br/>Quality Control<br/>Risk Assessment