Walton, William C <br/><br/>
Preliminary study of transplanting as a process for reducing levels of Vibrio vulnificus and Vibrio parahaemolyticus in shellstock oysters.  [electronic resource] 

 -  Journal of food protection  Jan 2013 
 - 119-23 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X.JFP-12-315  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Food Contamination--analysis<br/>Food Handling--methods<br/>Food Microbiology<br/>Humans<br/>Microbial Viability<br/>Ostreidae--microbiology<br/>Refrigeration<br/>Shellfish--microbiology<br/>Vibrio parahaemolyticus--growth & development<br/>Vibrio vulnificus--growth & development