TY  - GEN
AU  - Hutchins-Wiese,H L
AU  - Kleppinger,A
AU  - Annis,K
AU  - Liva,E
AU  - Lammi-Keefe,C J
AU  - Durham,H A
AU  - Kenny,A M
TI  - The impact of supplemental n-3 long chain polyunsaturated fatty acids and dietary antioxidants on physical performance in postmenopausal women
SN  - 1760-4788
PY  - 2013///0628
KW  - Aged
KW  - Aged, 80 and over
KW  - Antioxidants
KW  - administration & dosage
KW  - Arachidonic Acid
KW  - blood
KW  - Ascorbic Acid
KW  - Biomarkers
KW  - Body Composition
KW  - Body Mass Index
KW  - Calcium, Dietary
KW  - Dietary Supplements
KW  - Docosahexaenoic Acids
KW  - Double-Blind Method
KW  - Eicosapentaenoic Acid
KW  - Energy Intake
KW  - Female
KW  - Fish Oils
KW  - Hand Strength
KW  - physiology
KW  - Humans
KW  - Linear Models
KW  - Middle Aged
KW  - Motor Activity
KW  - drug effects
KW  - Olive Oil
KW  - Pilot Projects
KW  - Plant Oils
KW  - Postmenopause
KW  - Selenium
KW  - Surveys and Questionnaires
KW  - Tumor Necrosis Factor-alpha
KW  - Vitamin D
N1  - Publication Type: Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1007/s12603-012-0415-3
ER  -