Hsiao, P Y <br/><br/>
Dietary patterns and diet quality among diverse older adults: the University of Alabama at Birmingham Study of Aging.  [electronic resource] 

 -  The journal of nutrition, health & aging  Jan 2013 
 - 19-25 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1760-4788 
<br/><br/><label>Standard No.: </label>10.1007/s12603-012-0082-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Aged, 80 and over<br/>Alabama<br/>Body Mass Index<br/>Cluster Analysis<br/>Cross-Sectional Studies<br/>Dairy Products<br/>Dietary Fiber--administration & dosage<br/>Edible Grain--chemistry<br/>Eggs<br/>Energy Intake<br/>Fabaceae--chemistry<br/>Fatty Acids--administration & dosage<br/>Feeding Behavior<br/>Female<br/>Follow-Up Studies<br/>Fruit--chemistry<br/>Geriatric Assessment--methods<br/>Humans<br/>Linear Models<br/>Logistic Models<br/>Longitudinal Studies<br/>Male<br/>Micronutrients--administration & dosage<br/>Nutritive Value<br/>Nuts--chemistry<br/>Rural Population<br/>Socioeconomic Factors<br/>Surveys and Questionnaires<br/>Urban Population<br/>Vegetables--chemistry