Knobel, S M <br/><br/>
The impact of postharvest interventions on the color stability and, subsequently, the palatability of beef from cattle fed wet distillers grain.  [electronic resource] 

 -  Journal of animal science  Mar 2013 
 - 1468-79 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2012-5558  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Cattle--physiology<br/>Diet--veterinary<br/>Edible Grain--chemistry<br/>Female<br/>Meat--standards<br/>Random Allocation<br/>Thiobarbituric Acid Reactive Substances--metabolism