TY  - GEN
AU  - Mozaffarian,Rebecca S
AU  - Lee,Rebekka M
AU  - Kennedy,Mary A
AU  - Ludwig,David S
AU  - Mozaffarian,Dariush
AU  - Gortmaker,Steven L
TI  - Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products
SN  - 1475-2727
PY  - 2014///0617
KW  - Choice Behavior
KW  - Costs and Cost Analysis
KW  - Diet
KW  - economics
KW  - Dietary Fiber
KW  - Dietary Sucrose
KW  - Edible Grain
KW  - Energy Intake
KW  - Food Handling
KW  - Guidelines as Topic
KW  - Humans
KW  - Nutrition Policy
KW  - Nutrition Surveys
KW  - Nutritive Value
KW  - Trans Fatty Acids
N1  - Publication Type: Comparative Study; Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S
UR  - https://doi.org/10.1017/S1368980012005447
ER  -