Mozaffarian, Rebecca S <br/><br/>
Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products.  [electronic resource] 

 -  Public health nutrition  Dec 2013 
 - 2255-64 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>1475-2727 
<br/><br/><label>Standard No.: </label>10.1017/S1368980012005447  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Choice Behavior<br/>Costs and Cost Analysis<br/>Diet--economics<br/>Dietary Fiber<br/>Dietary Sucrose<br/>Edible Grain--economics<br/>Energy Intake<br/>Food Handling<br/>Guidelines as Topic<br/>Humans<br/>Nutrition Policy<br/>Nutrition Surveys<br/>Nutritive Value<br/>Trans Fatty Acids