Xu, X-M <br/><br/>
Study of chloropropanols in soy sauce by gas chromatography-triple quadrupole mass spectrometry with coupled column separation without derivatisation.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  2013 
 - 421-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/19440049.2012.755646  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gas Chromatography-Mass Spectrometry--methods<br/>Hydrocarbons, Chlorinated--analysis<br/>Propanols--analysis<br/>Reference Standards<br/>Soy Foods--analysis