de Oliveira, Thales Leandro Coutinho <br/><br/>
A Weibull model to describe antimicrobial kinetics of oregano and lemongrass essential oils against Salmonella Enteritidis in ground beef during refrigerated storage.  [electronic resource] 

 -  Meat science  Mar 2013 
 - 645-51 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2012.11.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--pharmacology<br/>Cattle<br/>Cymbopogon--chemistry<br/>Food Microbiology<br/>Food Storage<br/>Meat--microbiology<br/>Microbial Sensitivity Tests<br/>Models, Biological<br/>Oils, Volatile--pharmacology<br/>Origanum--chemistry<br/>Refrigeration<br/>Salmonella enteritidis--drug effects