TY  - GEN
AU  - Biscola,V
AU  - Todorov,S D
AU  - Capuano,V S C
AU  - Abriouel,H
AU  - Gálvez,A
AU  - Franco,B D G M
TI  - Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product
SN  - 1873-4138
PY  - 2013///0530
KW  - Amino Acid Sequence
KW  - Animals
KW  - Anti-Bacterial Agents
KW  - pharmacology
KW  - Brazil
KW  - Fermentation
KW  - Food Microbiology
KW  - Lactobacillus
KW  - drug effects
KW  - Lactococcus lactis
KW  - genetics
KW  - Listeria monocytogenes
KW  - Meat Products
KW  - microbiology
KW  - Molecular Sequence Data
KW  - Nisin
KW  - isolation & purification
KW  - Peptides
KW  - chemistry
KW  - Salt Tolerance
KW  - Staphylococcus aureus
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.meatsci.2012.11.021
ER  -