Bertol, T M <br/><br/>
Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat.  [electronic resource] 

 -  Meat science  Mar 2013 
 - 507-16 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2012.11.012  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--metabolism<br/>Animals<br/>Brassica rapa<br/>Breeding<br/>Color<br/>Dietary Fats--metabolism<br/>Dietary Supplements<br/>Fatty Acids--genetics<br/>Fatty Acids, Monounsaturated--metabolism<br/>Flax<br/>Genotype<br/>Linseed Oil--metabolism<br/>Meat--analysis<br/>Muscle, Skeletal--metabolism<br/>Plant Oils--metabolism<br/>Rapeseed Oil<br/>Stress, Mechanical<br/>Swine