Lio, Junyi <br/><br/>
Pythium irregulare fermentation to produce arachidonic acid (ARA) and eicosapentaenoic acid (EPA) using soybean processing co-products as substrates.  [electronic resource] 

 -  Applied biochemistry and biotechnology  Jan 2013 
 - 595-611 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1559-0291 
<br/><br/><label>Standard No.: </label>10.1007/s12010-012-0032-y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arachidonic Acid--biosynthesis<br/>Cotyledon--microbiology<br/>Eicosapentaenoic Acid--biosynthesis<br/>Fermentation<br/>Plant Extracts--metabolism<br/>Pythium--metabolism<br/>Glycine max--microbiology