TY  - GEN
AU  - Zhang,Muhan
AU  - Wang,Daoying
AU  - Huang,Wei
AU  - Liu,Fang
AU  - Zhu,Yongzhi
AU  - Xu,Weimin
AU  - Cao,Jinxuan
TI  - Apoptosis during postmortem conditioning and its relationship to duck meat quality
SN  - 1873-7072
PY  - 2013///0618
KW  - Animals
KW  - Apoptosis
KW  - Ducks
KW  - growth & development
KW  - Meat
KW  - analysis
KW  - Muscle, Skeletal
KW  - chemistry
KW  - Postmortem Changes
KW  - Quality Control
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2012.10.142
ER  -