Bijlsma, P B <br/><br/>
Spot test analysis of microbial contents during composting of kitchen- and garden biowaste: sampling procedures, bacterial reductions, time-temperature relationships, and their relevance for EU-regulations concerning animal by-products.  [electronic resource] 

 -  Journal of environmental management  Jan 2013 
 - 198-205 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1095-8630 
<br/><br/><label>Standard No.: </label>10.1016/j.jenvman.2012.11.023  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Environmental Monitoring--legislation & jurisprudence<br/>Escherichia coli<br/>Gardening<br/>Manure--microbiology<br/>Soil<br/>Temperature<br/>Waste Products