Dowling, R A <br/><br/>
Credentials and skills required for hospital food and nutrition department directors.  [electronic resource] 

 -  Journal of the American Dietetic Association  Nov 1990 
 - 1535-40 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Attitude of Health Personnel<br/>Credentialing<br/>Educational Status<br/>Food Service, Hospital--organization & administration<br/>Professional Competence<br/>Surveys and Questionnaires