Zuccotti, G <br/><br/>
Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products.  [electronic resource] 

 -  Journal of human nutrition and dietetics : the official journal of the British Dietetic Association  Oct 2013 
 - 436-44 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1365-277X 
<br/><br/><label>Standard No.: </label>10.1111/jhn.12026  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Advertising<br/>Body Mass Index<br/>Celiac Disease--diet therapy<br/>Child<br/>Child, Preschool<br/>Cross-Sectional Studies<br/>Diet Records<br/>Diet, Gluten-Free<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fats--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Dietary Supplements<br/>Energy Intake<br/>Feeding Behavior<br/>Female<br/>Humans<br/>Italy--epidemiology<br/>Male<br/>Micronutrients--administration & dosage<br/>Nutritional Status