TY  - GEN
AU  - Howard,Simon
AU  - Adams,Jean
AU  - White,Martin
TI  - Nutritional content of supermarket ready meals and recipes by television chefs in the United Kingdom: cross sectional study
SN  - 1756-1833
PY  - 2013///0222
KW  - Chi-Square Distribution
KW  - Cookbooks as Topic
KW  - standards
KW  - Cross-Sectional Studies
KW  - Dietary Carbohydrates
KW  - Dietary Fats
KW  - Dietary Fiber
KW  - Dietary Proteins
KW  - Dietary Sucrose
KW  - Energy Intake
KW  - Fast Foods
KW  - Guidelines as Topic
KW  - Humans
KW  - Meals
KW  - Nutritive Value
KW  - Sodium, Dietary
KW  - Statistics, Nonparametric
KW  - Television
KW  - United Kingdom
KW  - World Health Organization
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1136/bmj.e7607
ER  -