Howard, Simon <br/><br/>
Nutritional content of supermarket ready meals and recipes by television chefs in the United Kingdom: cross sectional study.  [electronic resource] 

 -  BMJ (Clinical research ed.)  Dec 2012 
 - e7607 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1756-1833 
<br/><br/><label>Standard No.: </label>10.1136/bmj.e7607  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chi-Square Distribution<br/>Cookbooks as Topic--standards<br/>Cross-Sectional Studies<br/>Dietary Carbohydrates--standards<br/>Dietary Fats--standards<br/>Dietary Fiber--standards<br/>Dietary Proteins--standards<br/>Dietary Sucrose--standards<br/>Energy Intake<br/>Fast Foods--standards<br/>Guidelines as Topic<br/>Humans<br/>Meals<br/>Nutritive Value<br/>Sodium, Dietary--standards<br/>Statistics, Nonparametric<br/>Television<br/>United Kingdom<br/>World Health Organization