Petrescu, Anca D <br/><br/>
Impact of L-FABP and glucose on polyunsaturated fatty acid induction of PPARα-regulated β-oxidative enzymes.  [electronic resource] 

 -  American journal of physiology. Gastrointestinal and liver physiology  Feb 2013 
 - G241-56 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1522-1547 
<br/><br/><label>Standard No.: </label>10.1152/ajpgi.00334.2012  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acyl-CoA Oxidase--metabolism<br/>Animals<br/>Blotting, Western<br/>Carnitine O-Palmitoyltransferase--metabolism<br/>Cell Nucleus--drug effects<br/>Cells, Cultured<br/>Fatty Acid-Binding Proteins--pharmacology<br/>Fatty Acids--biosynthesis<br/>Fatty Acids, Unsaturated--pharmacology<br/>Glucose--metabolism<br/>Hepatocytes--drug effects<br/>Maltose--pharmacology<br/>Mice<br/>Mice, Inbred C57BL<br/>Microscopy, Confocal<br/>Osmolar Concentration<br/>PPAR alpha--biosynthesis<br/>Real-Time Polymerase Chain Reaction<br/>Stearic Acids--metabolism<br/>Transcription, Genetic--drug effects