Kovačević, Mira <br/><br/>
Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables.  [electronic resource] 

 -  World journal of microbiology & biotechnology  Apr 2013 
 - 707-12 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1573-0972 
<br/><br/><label>Standard No.: </label>10.1007/s11274-012-1226-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Croatia<br/>Food Safety<br/>Listeria--isolation & purification<br/>Prevalence<br/>Vegetables--microbiology