Côté, Gregory L <br/><br/>
The production of glucans via glucansucrases from Lactobacillus satsumensis isolated from a fermented beverage starter culture.  [electronic resource] 

 -  Applied microbiology and biotechnology  Aug 2013 
 - 7265-73 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1432-0614 
<br/><br/><label>Standard No.: </label>10.1007/s00253-012-4606-y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--microbiology<br/>DNA, Bacterial--chemistry<br/>DNA, Ribosomal--chemistry<br/>Glucans--metabolism<br/>Glycosyltransferases--chemistry<br/>Lactobacillus--classification<br/>Molecular Sequence Data<br/>Molecular Weight<br/>RNA, Ribosomal, 16S--genetics<br/>Sequence Analysis, DNA