TY  - GEN
AU  - Badotti,Fernanda
AU  - Silva,Pollyana A B
AU  - Mendonça,Michelle C
AU  - Gomes,Fatima C O
AU  - Morais,Paula B
AU  - Lachance,Marc-André
AU  - Rosa,Carlos A
TI  - Wickerhamiella dulcicola sp. nov. and Wickerhamiella cachassae sp. nov., yeasts isolated from cachaça fermentation in Brazil
SN  - 1466-5034
PY  - 2013///0524
KW  - Alcoholic Beverages
KW  - microbiology
KW  - Brazil
KW  - DNA, Fungal
KW  - genetics
KW  - Fermentation
KW  - Food Microbiology
KW  - Genes, rRNA
KW  - Molecular Sequence Data
KW  - Phylogeny
KW  - Saccharomycetales
KW  - classification
KW  - Sequence Analysis, DNA
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1099/ijs.0.048306-0
ER  -