Daly, Kristian <br/><br/>
Sensing of amino acids by the gut-expressed taste receptor T1R1-T1R3 stimulates CCK secretion.  [electronic resource] 

 -  American journal of physiology. Gastrointestinal and liver physiology  Feb 2013 
 - G271-82 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1522-1547 
<br/><br/><label>Standard No.: </label>10.1152/ajpgi.00074.2012  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--antagonists & inhibitors<br/>Animals<br/>Blotting, Western<br/>Cell Membrane--metabolism<br/>Cells, Cultured<br/>Cholecystokinin--metabolism<br/>Female<br/>Gastrointestinal Tract--drug effects<br/>Immunohistochemistry<br/>Inositol Phosphates--metabolism<br/>Isomerism<br/>Male<br/>Mice<br/>Mice, Inbred C57BL<br/>Microscopy, Confocal<br/>Naphthalenes--pharmacology<br/>Peptides--pharmacology<br/>Plant Proteins--pharmacology<br/>Protein Hydrolysates--pharmacology<br/>RNA Interference<br/>Receptors, G-Protein-Coupled--drug effects<br/>Stimulation, Chemical