Bertalanič, Laura <br/><br/>
Influence of solvent composition on antioxidant potential of model polyphenols and red wines determined with 2,2-diphenyl-1-picrylhydrazyl.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Dec 2012 
 - 12282-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf3041512  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Biphenyl Compounds--chemistry<br/>Picrates--chemistry<br/>Polyphenols--chemistry<br/>Solvents--chemistry<br/>Wine--analysis