Brown, Kerry A <br/><br/>
Consumer involvement in dietary guideline development: opinions from European stakeholders.  [electronic resource] 

 -  Public health nutrition  May 2013 
 - 769-76 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2727 
<br/><br/><label>Standard No.: </label>10.1017/S1368980012005125  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Community Participation<br/>Czech Republic<br/>Decision Making<br/>Diet--standards<br/>Germany<br/>Guidelines as Topic<br/>Humans<br/>Norway<br/>Recommended Dietary Allowances<br/>Serbia<br/>Spain<br/>United Kingdom