Nicklas, Theresa A <br/><br/>
Characterizing dinner meals served and consumed by low-income preschool children.  [electronic resource] 

 -  Childhood obesity (Print)  Dec 2012 
 - 561-71 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>2153-2176 
<br/><br/><label>Standard No.: </label>10.1089/chi.2011.0114  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Black or African American<br/>Animals<br/>Beverages<br/>Body Mass Index<br/>Child Nutritional Physiological Phenomena<br/>Child, Preschool<br/>Dairy Products<br/>Eating<br/>Edible Grain<br/>Energy Intake<br/>Family<br/>Feeding Behavior<br/>Female<br/>Food<br/>Fruit<br/>Hispanic or Latino<br/>Humans<br/>Male<br/>Meals<br/>Meat<br/>Mothers<br/>Nutrition Policy<br/>Photography<br/>Poverty<br/>Vegetables