TY  - GEN
AU  - Seo,Chan-Won
AU  - Yoo,Byoungseung
TI  - Steady and dynamic shear rheological properties of gum-based food thickeners used for diet modification of patients with dysphagia: effect of concentration
SN  - 1432-0460
PY  - 2014///0122
KW  - Deglutition
KW  - drug effects
KW  - Deglutition Disorders
KW  - diet therapy
KW  - Dietary Fiber
KW  - Feeding Behavior
KW  - physiology
KW  - Female
KW  - Food Additives
KW  - Galactans
KW  - chemistry
KW  - Humans
KW  - Male
KW  - Mannans
KW  - Plant Gums
KW  - Polysaccharides, Bacterial
KW  - Viscosity
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1007/s00455-012-9433-x
ER  -