Seo, Chan-Won <br/><br/>
Steady and dynamic shear rheological properties of gum-based food thickeners used for diet modification of patients with dysphagia: effect of concentration.  [electronic resource] 

 -  Dysphagia  Jun 2013 
 - 205-11 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1432-0460 
<br/><br/><label>Standard No.: </label>10.1007/s00455-012-9433-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Deglutition--drug effects<br/>Deglutition Disorders--diet therapy<br/>Dietary Fiber<br/>Feeding Behavior--physiology<br/>Female<br/>Food Additives<br/>Galactans--chemistry<br/>Humans<br/>Male<br/>Mannans--chemistry<br/>Plant Gums--chemistry<br/>Polysaccharides, Bacterial--chemistry<br/>Viscosity