Brower, A <br/><br/>
Newly identified variability in Brucella canis fatty-acid content is associated with geographical origin.  [electronic resource] 

 -  Epidemiology and infection  Apr 2013 
 - 852-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1469-4409 
<br/><br/><label>Standard No.: </label>10.1017/S0950268812001240  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Brucella--chemistry<br/>Brucella canis--chemistry<br/>Brucellosis--microbiology<br/>Chromatography, Gas<br/>Dogs<br/>Fatty Acids<br/>Geographic Mapping<br/>Germany<br/>Humans<br/>Japan<br/>Mexico<br/>South Africa<br/>South America<br/>Species Specificity<br/>United Kingdom<br/>United States