Emanuel, Machel A <br/><br/>
Assessment and profiling of the fatty acids in two ackee fruit (Blighia sapida Köenig) varieties during different ripening stages.  [electronic resource] 

 -  Journal of the science of food and agriculture  Mar 2013 
 - 722-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.5946  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Blighia--classification<br/>Diet<br/>Dietary Fats--analysis<br/>Fatty Acids--metabolism<br/>Fruit--growth & development<br/>Humans<br/>Species Specificity