Moschonas, G <br/><br/>
Characterization of a potentially novel 'blown pack' spoilage bacterium isolated from bovine hide.  [electronic resource] 

 -  Journal of applied microbiology  Mar 2013 
 - 771-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1365-2672 
<br/><br/><label>Standard No.: </label>10.1111/jam.12077  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Animals<br/>Cattle--microbiology<br/>Clostridium--classification<br/>Cold Temperature<br/>Fatty Acids--chemistry<br/>Food Contamination<br/>Food Microbiology<br/>Food Preservation<br/>Genes, rRNA<br/>Genotype<br/>Ireland<br/>Meat--microbiology<br/>Phenotype<br/>Phylogeny<br/>RNA, Ribosomal, 16S--genetics<br/>Spores, Bacterial--genetics<br/>Vacuum