Rubinstein, M <br/><br/>
Characterization of proteins and peptides by high-performance liquid chromatography and fluorescence monitoring of their tryptic digests.  [electronic resource] 

 -  Analytical biochemistry  May 1979 
 - 117-21 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-2697 
<br/><br/><label>Standard No.: </label>10.1016/0003-2697(79)90193-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Camelus<br/>Chemical Phenomena<br/>Chemistry<br/>Chromatography, High Pressure Liquid<br/>Cross Reactions<br/>Endorphins<br/>Fluorescence<br/>Hydrolysis<br/>Ovalbumin<br/>Peptide Fragments<br/>Peptides<br/>Procollagen-Proline Dioxygenase<br/>Proteins<br/>Rats<br/>Trypsin