Ares, Florencia <br/><br/>
Development of functional milk desserts enriched with resistant starch based on consumers' perception.  [electronic resource] 

 -  Food science and technology international = Ciencia y tecnologia de los alimentos internacional  Oct 2012 
 - 465-75 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1082-0132 
<br/><br/><label>Standard No.: </label>10.1177/1082013211433070  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Cacao--chemistry<br/>Chemical Phenomena<br/>Consumer Behavior--economics<br/>Dairy Products--analysis<br/>Factor Analysis, Statistical<br/>Fast Foods--analysis<br/>Female<br/>Food Preferences<br/>Humans<br/>Male<br/>Mechanical Phenomena<br/>Middle Aged<br/>Sensation<br/>Starch--chemistry<br/>Surveys and Questionnaires<br/>Sweetening Agents--chemistry<br/>Taste<br/>Uruguay