Frank, L A <br/><br/>
Effect of varying glucose and glucosamine concentration in vitro on mouse oocyte maturation and developmental competence.  [electronic resource] 

 -  Reproduction, fertility, and development  2013 
 - 1095-104 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1448-5990 
<br/><br/><label>Standard No.: </label>10.1071/RD12275  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blastocyst--cytology<br/>Cleavage Stage, Ovum--cytology<br/>Crosses, Genetic<br/>Culture Media, Serum-Free--metabolism<br/>Cumulus Cells--physiology<br/>Embryo Culture Techniques<br/>Embryonic Development<br/>Female<br/>Fertilization in Vitro<br/>Glucosamine--metabolism<br/>Glucose--metabolism<br/>In Vitro Oocyte Maturation Techniques<br/>Male<br/>Metaphase<br/>Mice<br/>Mice, Inbred C57BL<br/>Mice, Inbred CBA<br/>Oocytes--cytology<br/>Oogenesis<br/>Osmolar Concentration<br/>Sperm-Ovum Interactions