Dallagnol, Andrea Micaela <br/><br/>
Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity.  [electronic resource] 

 -  Applied microbiology and biotechnology  Apr 2013 
 - 3129-40 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1432-0614 
<br/><br/><label>Standard No.: </label>10.1007/s00253-012-4520-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology--methods<br/>Chenopodium quinoa--metabolism<br/>Fermentation<br/>Food Microbiology--methods<br/>Kinetics<br/>Lactobacillus plantarum--growth & development<br/>Peptide Hydrolases--metabolism<br/>Plant Proteins--metabolism<br/>Proteolysis<br/>Triticum--metabolism