Joubert, Elizabeth <br/><br/>
Occurrence and sensory perception of Z-2-(β-d-glucopyranosyloxy)-3-phenylpropenoic acid in rooibos (Aspalathus linearis).  [electronic resource] 

 -  Food chemistry  Jan 2013 
 - 1078-85 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2012.09.014  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspalathus--chemistry<br/>Flavonoids--chemistry<br/>Humans<br/>Phenylpropionates<br/>Plant Extracts--chemistry<br/>Taste Perception