TY  - GEN
AU  - Boisard,Lauriane
AU  - Andriot,Isabelle
AU  - Arnould,Christine
AU  - Achilleos,Christine
AU  - Salles,Christian
AU  - Guichard,Elisabeth
TI  - Structure and composition of model cheeses influence sodium NMR mobility, kinetics of sodium release and sodium partition coefficients
SN  - 1873-7072
PY  - 2013///0521
KW  - Cheese
KW  - analysis
KW  - Ions
KW  - chemistry
KW  - Kinetics
KW  - Magnetic Resonance Spectroscopy
KW  - Rheology
KW  - Sodium
KW  - Sodium Chloride
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2012.09.035
ER  -