TY  - GEN
AU  - Courraud,Julie
AU  - Berger,Jacques
AU  - Cristol,Jean-Paul
AU  - Avallone,Sylvie
TI  - Stability and bioaccessibility of different forms of carotenoids and vitamin A during in vitro digestion
SN  - 1873-7072
PY  - 2013///0521
KW  - Biological Availability
KW  - Carotenoids
KW  - chemistry
KW  - Cooking
KW  - Daucus carota
KW  - Digestion
KW  - Flour
KW  - analysis
KW  - Humans
KW  - Models, Biological
KW  - Spinacia oleracea
KW  - Vitamin A
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2012.08.076
ER  -