Velarde-Salcedo, Aída J <br/><br/>
In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins.  [electronic resource] 

 -  Food chemistry  Jan 2013 
 - 758-64 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2012.08.032  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amaranthus--chemistry<br/>Amino Acid Sequence<br/>Animals<br/>Catalytic Domain<br/>Digestion<br/>Dipeptidyl Peptidase 4--chemistry<br/>Dipeptidyl-Peptidase IV Inhibitors--chemistry<br/>Humans<br/>Hydrolysis<br/>Models, Biological<br/>Molecular Sequence Data<br/>Peptides--chemistry<br/>Plant Proteins--chemistry<br/>Seeds--chemistry<br/>Swine