Elhadidy, M <br/><br/>
Shiga toxin-producing Escherichia coli from raw milk cheese in Egypt: prevalence, molecular characterization and survival to stress conditions.  [electronic resource] 

 -  Letters in applied microbiology  Feb 2013 
 - 120-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1472-765X 
<br/><br/><label>Standard No.: </label>10.1111/lam.12023  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cheese--analysis<br/>Egypt<br/>Escherichia coli Proteins--genetics<br/>Food Handling<br/>Food Microbiology<br/>Food Storage<br/>Hydrogen-Ion Concentration<br/>Microbial Viability<br/>Polymerase Chain Reaction<br/>Prevalence<br/>Serotyping<br/>Shiga Toxins--genetics<br/>Shiga-Toxigenic Escherichia coli--classification<br/>Sodium Chloride--analysis