Fan, Jian <br/><br/>
Purification and identification of antioxidant peptides from enzymatic hydrolysates of Tilapia (Oreochromis niloticus) frame protein.  [electronic resource] 

 -  Molecules (Basel, Switzerland)  Nov 2012 
 - 12836-50 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1420-3049 
<br/><br/><label>Standard No.: </label>10.3390/molecules171112836  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Animals<br/>Biphenyl Compounds--chemistry<br/>Chromatography, Gel<br/>Chromatography, High Pressure Liquid<br/>Chromatography, Ion Exchange<br/>Chromatography, Reverse-Phase<br/>Cichlids<br/>Fish Proteins--chemistry<br/>Free Radical Scavengers--chemistry<br/>Free Radicals--chemistry<br/>Hydrogen Peroxide--chemistry<br/>Hydrolysis<br/>Peptide Fragments--chemistry<br/>Peptide Hydrolases--chemistry<br/>Picrates--chemistry<br/>Proteolysis<br/>Superoxides--chemistry<br/>Ultrafiltration