Sarbini, Shahrul R <br/><br/>
In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects.  [electronic resource] 

 -  The British journal of nutrition  Jun 2013 
 - 1980-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114512004205  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Bacteria--classification<br/>Feces--microbiology<br/>Fermentation<br/>Humans<br/>Obesity--microbiology<br/>Oligosaccharides--chemistry