Lobo, Ingrid E <br/><br/>
Missed opportunities for providing low-fat dietary advice to people with diabetes.  [electronic resource] 

 -  Preventing chronic disease  2012 
 - E161 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1545-1151 
<br/><br/><label>Standard No.: </label>10.5888/pcd9.120086  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Age Factors<br/>Aged<br/>Cardiovascular Diseases--diet therapy<br/>Counseling--standards<br/>Cross-Sectional Studies<br/>Diabetes Mellitus, Type 2--complications<br/>Dietary Carbohydrates--blood<br/>Dietary Fats--adverse effects<br/>Female<br/>Guideline Adherence--standards<br/>Health Care Surveys<br/>Health Expenditures<br/>Humans<br/>Male<br/>Middle Aged<br/>Primary Health Care--standards<br/>Professional-Patient Relations<br/>Risk Factors<br/>Sex Factors<br/>Socioeconomic Factors<br/>Surveys and Questionnaires<br/>United States