Chowdhury, Rajiv <br/><br/>
Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis.  [electronic resource] 

 -  BMJ (Clinical research ed.)  Oct 2012 
 - e6698 p.  digital 
<br/><br/> Publication Type: Journal Article; Meta-Analysis; Research Support, Non-U.S. Gov't; Review; Systematic Review 
<br/><br/><label>ISSN: </label>1756-1833 
<br/><br/><label>Standard No.: </label>10.1136/bmj.e6698  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cerebrovascular Disorders--diet therapy<br/>Diet<br/>Dietary Supplements<br/>Fatty Acids, Omega-3--administration & dosage<br/>Fishes<br/>Humans<br/>Prospective Studies<br/>Randomized Controlled Trials as Topic<br/>Risk Factors