O'Sullivan, A M <br/><br/>
Assessment of the ability of seaweed extracts to protect against hydrogen peroxide and tert-butyl hydroperoxide induced cellular damage in Caco-2 cells.  [electronic resource] 

 -  Food chemistry  Sep 2012 
 - 1137-40 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2012.02.205  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caco-2 Cells<br/>Catalase--metabolism<br/>Cells--drug effects<br/>DNA Damage--drug effects<br/>Glutathione--metabolism<br/>Humans<br/>Hydrogen Peroxide--toxicity<br/>Oxidative Stress--drug effects<br/>Phaeophyceae--chemistry<br/>Protective Agents--pharmacology<br/>Seaweed--chemistry<br/>Superoxide Dismutase--metabolism<br/>tert-Butylhydroperoxide--toxicity