Kishore, Devesh <br/><br/>
A β-galactosidase from chick pea (Cicer arietinum) seeds: its purification, biochemical properties and industrial applications.  [electronic resource] 

 -  Food chemistry  Sep 2012 
 - 1113-22 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2012.03.032  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Cicer--chemistry<br/>Galactose--metabolism<br/>Kinetics<br/>Molecular Sequence Data<br/>Molecular Weight<br/>Plant Proteins--chemistry<br/>Seeds--chemistry<br/>Sequence Alignment<br/>Substrate Specificity<br/>beta-Galactosidase--chemistry