TY  - GEN
AU  - Ziani,Khalid
AU  - Fang,Yuan
AU  - McClements,David Julian
TI  - Encapsulation of functional lipophilic components in surfactant-based colloidal delivery systems: vitamin E, vitamin D, and lemon oil
SN  - 1873-7072
PY  - 2013///0403
KW  - Emulsions
KW  - chemistry
KW  - Food Technology
KW  - methods
KW  - Hydrophobic and Hydrophilic Interactions
KW  - Plant Oils
KW  - Surface-Active Agents
KW  - Vitamin D
KW  - Vitamin E
N1  - Publication Type: Evaluation Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.1016/j.foodchem.2012.03.027
ER  -